Our Peppersoup is a spicy broth made with a variety of different meats such as goat, chicken, or fish, cooked in a flavorful broth with hot peppers and traditional herbs and spices.
Our Amala is a Nigerian fufu made from yam flour or cassava flour, cooked with hot water to form a smooth and elastic dough that is served with traditional soups like ewedu or gbegiri.
Our Fufu is a staple food in West Africa made from fermented cassava, yam, plantain, or a combination of these ingredients, cooked into a smooth and sticky dough that is served with soups, stews, or sauces.
Our Kilishi is a traditional Nigerian snack made from thinly sliced beef, marinated in spices, and dried in the sun or oven to create a flavorful and chewy jerky.