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AGEGE BREAD

Characteristics: Our Agege Bread is a soft and fluffy white bread with a slightly sweet and buttery flavor, named after the neighborhood in Lagos where it originated.

Nutrients: Our Agege Bread is a good source of carbohydrates, B vitamins, and minerals like iron and magnesium.

Importance: Our Agege Bread is a staple food in Nigeria and is enjoyed with a variety of toppings like butter, jam, or sardines. It is a convenient and affordable option for snacks and meals.

Health benefits: Our Agege Bread provides quick energy and helps to satisfy hunger, making it a popular choice for breakfast and snacks. It is also a versatile food that can be enjoyed in different ways to suit individual preferences.

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